Cured mixed cheese La Vega 3 kg

General description

La Vega cured blend cheese

Cheese made with pasteurized cow and sheep milk from Castilla y León. Firm texture but at the same time creamy and with a slight milky aroma. Somewhat sweet flavor and slight acidity. Minimum 90% cow and 5% sheep.

Technical description

P.N. 3kg approximately

Hermetically sealed container

Product made by Quesos La Vega Ctra. PP-2417 Km 0.4 34126 Moslares de la Vega. Palencia. Spain

Ingredients:

Pasteurized milk salt, rennet, extra virgin olive oil stabilizer: calcium chloride, preservative: lysozyme (derived from eggs) and lactic ferments. Inedible bark. In bark: preservatives (E-202, E-235) and colorant (E-160-b ii). Origin of milk: Spain. Allergens Contains: Egg, Milk

Nutritional information (per 100g)

Energy value 1567 kJ -
Energy value 378 kcal -
Fat 32 g -
Of which
- saturated 23 g -
Carbohydrates 1.5 g -
Of which
- Sugars 0.5 g -
Proteins 21 g -
Salt 1.4 g -