Cheese Patamulo de oveja Asturlesa 1,3 kgs.

General description

Sheep cheese Patamulo Asturlesa Central Quesera. Mansilla de la Mulas, León

Cheese made with sheep´s milk obtained in Leonese farms subjected to strict sanitary and pasteurized controls.
The practice of grazing by combining dry grasses with the varied vegetation of the Vega del Esla and the nearby mountains, gives this cheese a special bouquet.
Combination of milk with ferments, rennet and salt, accompanied by a maturation in a chamber with controlled temperature and humidity for more than three months in which the master cheesemaker pampers and takes care of the cheese by turning it over and smearing it with olive oil, keep it soft until it reaches its optimum consistency, the outstanding flavor and the pleasant aroma of good ewe´s cheese.

Technical description

P.N. 1.3 kg. approximately

Product Spanish

Ingredients:

Sheep milk, rennet and ferments.

Elaborated by Asturlesa Central Quesera. Mansilla de la Mulas, León (Spain) - Av. Constitución, 102, 24210 Mansilla de las Mulas, León

Nutritional values

Energy value 378.6 kcal
Fat 28.6 g
Saturated fat 19.2 g
Carbohydrates 1.9 g
Proteins 27.9 g
Salt 1.6 g

Cheese Patamulo de oveja Asturlesa 1,3 kgs.

30,47€ (23.44€/Kg.)

Minimum quantity: 1

Ref. 2881

In stock

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Descripción Detallada

Indulge in the artisanal excellence of the Sheep Cheese Patamulo Asturlesa, a true delicacy from the heart of León, proudly offered by Central Quesera Mansilla de la Mulas. This exquisite cheese is a testament to the rich culinary tradition of Spain, showcasing the skill of master cheesemakers who have perfected their craft over the years. Crafted from the finest sheep´s milk sourced from local Leonese farms, which undergo rigorous health checks and pasteurization processes, each bite of Patamulo Asturlesa carries the essence of the region’s natural bounty. The unique grazing practices—where the sheep roam freely among dry grasses and diverse mountain vegetation near the Vega del Esla—infuse the cheese with a distinctive bouquet that can only be described as the flavor of the land itself. Not merely a product, but a labor of love, the cheese is attentively matured for over three months in a controlled environment. During this period, it is lovingly turned and basted with olive oil by the cheesemakers, ensuring a texture that is perfectly supple and flavor that resonates the complexities of good ewe´s cheese with every morsel. Boasting a robust nutritional profile that includes 27.9g of proteins and rich in fats, this cheese provides an energy value that is both substantial and satisfying. Its balanced composition makes it not only a remarkable culinary experience but also a beneficial addition to your diet. Presented in a generous size of approximately 1.3 kg, the Sheep Cheese Patamulo Asturlesa is an ideal centerpiece for any cheese platter, adding a touch of gourmet sophistication to your gatherings. Whether savored on its own, paired with a fine wine, or used to elevate your favorite recipes, this cheese promises a journey of flavors that pays homage to León, a city renowned for its cheese-making heritage. Welcome to a world where tradition meets taste, and allow the Sheep Cheese Patamulo Asturlesa to be the highlight of your next culinary adventure.

Purchase details

You can buy Cheese Patamulo de oveja Asturlesa 1,3 kgs. in our online store paying by credit card, paypal and bank transfer, you can also receive it at your own home. We will send you the product of the brand with the maximum guarantees. You will also have 15 days to make any return.