snacks, tapas, skewers

We propose this recipe for Halloween, with which certain that children will have fun. Do you want to have a detail with the little ones home on Halloween night? Something quick and easy? What appeals to everyone? So here you have the perfect recipe, a terrifying mummies just look like something out .. Read more

It is very grateful recipe and better work it out the day before, so have time to bake and well chilled, thus the flavor is more appreciated. Ingredients for cake hake: 500 grams of hake and cooked 10 or 12 or shrimp and cooked shrimp 4 or 5 crab sticks (surimi) 2 shallots (or half onion) 1 small le.. Read more

A classic among classics of Andalusian cuisine and specifically the gaditana "the AlInAs potatoes." The secret to this recipe is to use quality ingredients as they are few and easy to acquire and the result can not be better. Ingredients: 4 kilos of small potatoes (for garnish)2 cans melva canutera�.. Read more

These potatoes stuffed with meat, in some places are known as "bombs" as the very spicy stuffed with meat. They are very easy to prepare and you can make in advance and then just fry them, I will not advise the congeléis since then the texture of the potato does not look good. This time the smalles.. Read more

We show you 2 different options for these croquettes, any of them is very good, choose the one you like. OPTION 1. Ingredients 200 g breadcrumbs Salt Oil 1 tablespoon brandy 1 medium onion 1/2 l. Fish Calde 1 and 1/2 kg Mussel Rock 2 eggs 2 tablespoons tomato sauce 6 tablespoons flour (to coat the c.. Read more

This recipe is a very typical dish of Cadiz and is ideal for an aperitif good.  Ingredients  100 gr. chickpea flour 100 gr. wheat flour 2 to 3 Chives Chopped parsley Salt Prawns ½ cup of soda Water Salt Olive oil   Preparation:  In a bowl add chickpea flour, wheat flour, chives very finely chop.. Read more

Delicious morsels of mozzarella sprinkled with basil oil ...   Ingredients (8 pcs.):   8 mini mozzarella, drained on paper towels 1 slice whole wheat bread (or white, if you prefer) 1 large clove garlic, peeled 8c / s virgin olive oil 10 fresh basil leaves, chopped 4 c / s pine nuts, toasted 8 thi.. Read more

This recipe is a delicacy that melts in the mouth that will delight your palate. Their preparation is very quick and easy. Ideal for an aperitif or as a starter.   Ingredients: 1 jar piquillo peppers2 cans of tuna1 pot cream cheese1 piece of blue cheese300ml double creamBread  Preparation:   In a.. Read more